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sustainable agriculture and organic farming. At the local level there are various movements
working towards local food production, more productive use of urban wastelands and
domestic gardens including permaculture, urban horticulture, local food, slow food,
sustainable gardening, and organic gardening.
Sustainable seafood is seafood from either fished or farmed sources that can maintain or
increase production in the future without jeopardizing the ecosystems from which it was
acquired. The sustainable seafood movement has gained momentum as more people become
aware about both overfishing and environmentally destructive fishing methods.
Materiały tylko do użytku na zajęciach w AGH.
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